Jumble of the Jungle

Ingredients

  • 40ml Wood’s Navy Rum
  • 20ml Aperol
  • 50ml Pineapple
  • 15ml Lime juice
  • 15ml Sugar syrup

Method

Add all ingredients to a shaker, add ice, and shake.

Strain into a rocks glass with ice. Garnish with pineapple leaf or pineapple wedge.
A lighter version of a classic Jungle Bird cocktail.

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