Ingredients
- 40ml Wood’s Navy Rum
- 20ml Aperol
- 50ml Pineapple
- 15ml Lime juice
- 15ml Sugar syrup
Method
Add all ingredients to a shaker, add ice, and shake.Strain into a rocks glass with ice. Garnish with pineapple leaf or pineapple wedge.
A lighter version of a classic Jungle Bird cocktail.